Darvella Patisserie
Funfetti
Funfetti
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Get ready to celebrate with our Glamorous Funfetti Cake, a vibrant centrepiece that’s perfect for any occasion! Bursting with colourful sprinkles, this cake offers a delightful twist on a classic favourite. Choose from our fluffy vanilla base, layered with your choice of delicious fillings: sweet Vanilla Buttercream, rich Chocolate Ganache, or fruity Raspberry Jam. Crafted for maximum fun and flavour, this cake is sure to bring smiles to every celebration!
**72 Hours (3 Days) Notice Required**
Cake Size -7-inch: This cake typically serves about 8 to 12 people, depending on how you slice it. If you’re cutting generous portions, aim for around 8 servings; for smaller slices, you can get up to 12. Perfect for small gatherings or celebrations!
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Order pickup cut off times
Order pickup cut off times
You can select your pickup date at checkout.
Unless otherwise stated, orders must be placed before 12pm for pickup in 3 days (eg. Order Monday <12pm for pickup Thursday.
Missed your order cutoff time?
Please visit us instore. We have fresh pastries and whole cakes available instore daily.
Darvella Patisserie
37 Oxford Street, Bulimba Queensland 4171, Australia
Cake Care
Cake Care
- We recommend removing our cakes from the refrigerator 30 - 60 minutes before serving.
- Eat within three days for maximum freshness.
- Store in the fridge in the cake box provided. Leftovers can be stored in a smaller airtight container. Be sure to allow the cake to come to room temperature before consuming.
- Keep away from direct sunlight and heat sources.
- Cold buttercream or ganache can stick to a knife and make the cake crumble when slicing. To ensure neat, smooth slices, simply have a jug with hot water and a kitchen cloth at hand to dip and wipe the knife blade regularly between slices - view our demonstration video here.
Handeling & Transport
- Boxes should be held upright, steady and level to avoid decorations or cakes from falling over - always carry cake from bottom of the box.
- Do not stack boxes to prevent crushing of cakes.
- If transporting by car, please place cake boxes onto a level, non-slip surface and try to avoid bumpy roads.
- Long journeys can cause the icing to soften, and on this basis please try to avoid your cake being left outside the fridge for more than 30 minutes (or about 15 minutes in warm weather).
