Darvella Bakery
Four Tier Single Barrel Cake
Four Tier Single Barrel Cake
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Four single barrel cakes, split into three levels and filled with desired filling (six layers in total). Finished semi-naked with Swiss Meringue Buttercream unless otherwise specified (icing pictured is 'Petal' style, this style can be added in additional cake options).
Please note: this size cake requires 72 hours notice for pre order.
| Cake Size | Serves (Approx) |
| 11" - 9" - 7" - 5" | 70 - 75 Guests |
*72 Hours (3 Days) Notice Required*
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Order pickup cut off times
Order pickup cut off times
You can select your pickup date at checkout.
Unless otherwise stated, orders must be placed before 12pm for pickup in 3 days (eg. Order Monday <12pm for pickup Thursday.
Missed your order cutoff time?
Please visit us instore. We have fresh pastries and whole cakes available instore daily.
Darvella Patisserie
37 Oxford Street, Bulimba Queensland 4171, Australia
Cake Care
Cake Care
- Keep the cake refrigerated until needed, especially in warm weather
- Keep away from direct sunlight and heat sources.
- Remove the cake from the fridge 30 minutes before serving for the best texture and flavour. Buttercream tastes best at room temperature.
- Ensure the buttercream is soft before serving. If it's still firm, allow it to sit out longer.
- Use a sharp, heated knife for clean slices. The easiest is to use a jug with hot water and a kitchen cloth to dip and wipe the knife blade regularly between slices. View our demonstration video here.
Enjoy the soft cake and creamy buttercream together.
- Store any remaining cake in an airtight container in the fridge for up to 7 days.
Follow the same steps when serving again.
Handling & Transport
- Boxes should be held upright, steady, and level to avoid decorations or cakes falling over - always carry the cake from the bottom of the box.
- Do not stack boxes to prevent the crushing of cakes.
- If transporting by car, please place cake boxes onto a level, non-slip surface and try to avoid bumpy roads.
- Long journeys can cause the icing to soften, so please try to avoid leaving your cake outside the fridge for more than 30 minutes (or about 15 minutes in warm weather).
