Spiced ginger cake, split and filled with butterscotch pears. Masked in caramel spiced Swiss meringue buttercream and topped with dried pear chips.
| Cake Size | Serves (Approx) |
| 4" (Baby Cake) | 4-6 Guests |
| 7" | 12-16 Guests |
| 9" | 20-24 Guests |
Please allow 48 hours notice.
Opening Hours
Sunday to Monday: 6am – 2:30pm10% surcharge in-store on Sundays
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