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Darvella Patisserie

Fruit Mince Tarts (6 Pack)

Fruit Mince Tarts (6 Pack)

Regular price $21.00
Regular price Sale price $21.00
Sale Sold out
Tax included.

House-made short pastry tarts filled with a mix of raisins, currants, cranberries, figs, and citrus soaked in brandy, combined with fresh Granny Smith apples and festive spices.

Available instore and online from December 1st

Order pickup cut off times

You can select your pickup date at checkout.

Unless otherwise stated, orders must be placed before 12pm for pickup in 3 days (eg. Order Monday <12pm for pickup Thursday.

Missed your order cutoff time?

Please visit us instore. We have fresh pastries and whole cakes available instore daily.

Darvella Patisserie
37 Oxford Street, Bulimba Queensland 4171, Australia

Cake Care

Cake Care
  • We recommend removing our cakes from the refrigerator 30 - 60 minutes before serving.
  • Eat within three days for maximum freshness. 
  • Store in the fridge in the cake box provided. Leftovers can be stored in a smaller airtight container. Be sure to allow the cake to come to room temperature before consuming.
  • Keep away from direct sunlight and heat sources.
  • Cold buttercream or ganache can stick to a knife and make the cake crumble when slicing. To ensure neat, smooth slices, simply have a jug with hot water and a kitchen cloth at hand to dip and wipe the knife blade regularly between slices - view our demonstration video here.

Handeling & Transport

  • Boxes should be held upright, steady and level to avoid decorations or cakes from falling over - always carry cake from bottom of the box.
  • Do not stack boxes to prevent crushing of cakes.
  • If transporting by car, please place cake boxes onto a level, non-slip surface and try to avoid bumpy roads.
  • Long journeys can cause the icing to soften, and on this basis please try to avoid your cake being left outside the fridge for more than 30 minutes (or about 15 minutes in warm weather).

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