Pre-order for Friday 7th - Sunday 9th April pick up between 7am - 11am

6 x Hot Cross Buns

Our Darvella Pastry Chefs use whole nutmeg, citrus zest, cranberries, sultanas, currants, figs and dates (soaked in brandy for 2 months) to make our delicious Hot Cross Buns, baked fresh in the Darvella kitchen every morning (also contains no nuts).